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Ingredients

• 12 ounces  skinless, boneless chicken breasts
• 1/2 cup  chicken broth
• 1 teaspoon  cornstarch
• 1 16-ounce package  frozen yellow, green, and red sweet peppers, and onions (stir-fry vegetables)
• 1 9-ounce package  refrigerated fettuccine or linguine
• 1 tablespoon  olive oil
• 2 teaspoons  bottled minced garlic
• 1/4 to 1/2 teaspoon  crushed red pepper
• 1/2 cup  chopped tomatoes
• 1/4 cup  snipped fresh basil
•   Romano cheese (optional)

Description

This Fast Italian Pasta Dish Is Low In Fat, High In Protein, And Packed With Vitamins A And C.

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