Swiss Corn Bake Cups

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Ingredients

  • 3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn
  • 1/4 cup finely chopped onion
  • 2 eggs
  • 2 5 ounce can evaporated milk (1-1/3 cups)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded process Swiss or Gruyere cheese (4 ounces)

Description

These Mini Corn And Cheese Casseroles Make A Great Side Dish For Dinner Parties.

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