Ingredients
- 4 cups fresh corn kernels or two 10-ounce packages frozen whole kernel corn
- 2 beaten eggs
- 2 5 ounce cans evaporated milk (1-1/3 cups)
- 2 tablespoons finely chopped onion
- 1/4 teaspoon salt
- Dash pepper
- 3/4 cup shredded process Swiss or Gruyere cheese
- 3/4 cup soft bread crumbs (1 slice)
- 1 tablespoon butter or margarine, melted
- 1/4 cup shredded process Swiss or Gruyere cheese
Description
Better Homes And Garden
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