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Ingredients

• Bouquet Garni*
• 1 pound country or smoked bacon or 8 ounces prosciutto, diced
• 1 1/2 - 2 pounds beef shank cross cuts
• 6 cups water
• 1 1/2 pounds new potatoes, quartered
• 2 medium yellow onions, coarsely chopped (1 cup)
• 4 medium carrots, peeled and quartered crosswise
• 2 turnips, peeled and quartered (12 oz. total)
• 1 15 - 19 ounce can navy or cannellini beans, undrained
• 4 cloves garlic, minced
• 4 cups coarsely chopped cabbage
• Kosher salt or salt
• Thickly sliced hearty country bread, toasted and rubbed with olive oil and garlic

Description

Ham, Beef, Beans, And Lots Of Vegetables Make This Soup A Filling Meal For A Cold Winter Day.

Better Homes And Garden