Beef And Cabbage Soup

Ingredients

  •   Bouquet Garni*
  • 1 pound  country or smoked bacon or 8 ounces prosciutto, diced
  • 1-1/2 to 2 pound  beef shank cross cuts
  • 6 cups  water
  • 1-1/2 pound  new potatoes, quartered
  • 2 medium  yellow onions, coarsely chopped (1 cup)
  • 4 medium  carrots, peeled and quartered crosswise
  • 2   turnips, peeled and quartered (12 oz. total)
  • 1 15- to 19-ounce can  navy or cannellini beans, undrained
  • 4 cloves  garlic, minced
  • 4 cups  coarsely chopped cabbage
  •   Kosher salt or salt
  •   Thickly sliced hearty country bread, toasted and rubbed with olive oil and garlic

Description

Ham, Beef, Beans, And Lots Of Vegetables Make This Soup A Filling Meal For A Cold Winter Day.

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