Ingredients
- Bouquet Garni*
- 1 pound country or smoked bacon or 8 ounces prosciutto, diced
- 1-1/2 to 2 pound beef shank cross cuts
- 6 cups water
- 1-1/2 pound new potatoes, quartered
- 2 medium yellow onions, coarsely chopped (1 cup)
- 4 medium carrots, peeled and quartered crosswise
- 2 turnips, peeled and quartered (12 oz. total)
- 1 15- to 19-ounce can navy or cannellini beans, undrained
- 4 cloves garlic, minced
- 4 cups coarsely chopped cabbage
- Kosher salt or salt
- Thickly sliced hearty country bread, toasted and rubbed with olive oil and garlic
Description
Ham, Beef, Beans, And Lots Of Vegetables Make This Soup A Filling Meal For A Cold Winter Day.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter