Ribollita

Ingredients

    1/2 pound dried white beans, such as Great Northern or cannellini
    Kosher salt
    1/4 cup good olive oil, plus extra for serving
    1/4 pound large diced pancetta or smoked bacon
    2 cups chopped yellow onions (2 onions)
    1 cup chopped carrots (3 carrots)
    1 cup chopped celery (3 stalks)
    3 tablespoons minced garlic (6 cloves)
    1 teaspoon freshly ground black pepper
    1/4 teaspoon crushed red pepper flakes
    1 (28-ounce) can Italian plum tomatoes in puree, chopped
    4 cups coarsely chopped or shredded savoy cabbage, optional
    4 cups coarsely chopped kale
    1/2 cup chopped fresh basil leaves
    6 cups chicken stock, preferably homemade
    4 cups sourdough bread cubes, crusts removed
    1/2 cup freshly grated Parmesan, for serving

Description

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