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Ingredients

• 4 - 6 mesquite wood chunks
• 2 tablespoons cider vinegar or red wine vinegar
• 4 cloves garlic, minced
• 2 teaspoons dried oregano, crushed
• 2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cracked black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 4 pound boneless beef chuck roast
• Banana leaves*
• 1/4 cup beef broth or water
• 24 6 - 7 inches corn tortillas, warmed
• Shredded romaine lettuce, chopped tomatoes, avocado slices, shredded radish, sliced green onions, salsa, crumbled queso fresco, lime wedges, and/or snipped fresh cilantro

Description

Better Homes And Garden