Ingredients
- 2 16-oz. jars mild or medium tomato-based salsa
- 2 tablespoons cider vinegar
- 5 teaspoons chili powder
- 1 1/2 pounds beef chuck pot roast, fat trimmed
- 12 6-inch corn tortillas
- 3/4 cup sour cream
- 3 cups shredded lettuce
- 1 avocado
Description
MyRecipes Recommends That You Make This Chili-Beef Soft Tacos Recipe From All You
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