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Ingredients

• 2 large onions, chopped
• 2 green bell peppers, cored, seeded and chopped
• 2 tablespoons minced (3 large cloves) garlic
• 3 tablespoons vegetable oil
• 1/4 cup chili powder, or to taste
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 tablespoons tomato paste (recommend getting tube)
• 3 pounds boneless beef chuck, ground coarse
• 1 (28-ounce) can whole tomatoes, including liquid
• 1 to 1 1/2 cups beef broth
• 4 tablespoons cider vinegar
• 1-ounce unsweetened chocolate, chopped
• 1 (19-ounce) can kidney beans, rinsed and drained
• Rice, as an accompaniment
• Toppings: Tortilla chips; sour cream; grated cheddar; chopped red onions; chopped jalapenos; diced avocado; minced cilantro; etc.

Description

Food Network Invites You To Try This Southwestern Chili Recipe.

Food Network