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Ingredients

• 8 ounces dried whole grain spaghetti
• 3 cups broccoli florets
• 1 14 1/2 ounce can no-salt-added diced tomatoes, drained
• 1 15 ounce can white kidney beans (cannellini beans), rinsed and drained
• 2 tablespoons no-salt-added tomato paste
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons snipped fresh Italian (flat-leaf) parsley
• 1/4 cup grated Parmesan cheese

Description

Whole Grain Pasta, High-fiber Beans, And No-salt-added Diced Tomatoes Make This Spaghetti A Heart-healthy Dinner.

Better Homes And Garden