White Bean Dip With Oregano and Parmesan Cheese

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Ingredients

  • 1 (15 ounce) cans cannellini, drained(white kidney beans)
  • 3 tablespoons olive oil
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons parmesan cheese, freshly grated
  • 2 teaspoons fresh oregano, chopped
  • 1 garlic clove, chopped
  • breadstick
  • assorted fresh vegetable(such as carrots and Belgian endive, and blanched broccoli florets and asparagus)

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