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Ingredients

• 8 ounces  dried whole grain spaghetti
• 3 cups  broccoli florets
• 1 14 1/2-ounce can  no-salt-added diced tomatoes, drained
• 1 15-ounce can  white kidney beans (cannellini beans), rinsed and drained
• 2 tablespoons  no-salt-added tomato paste
• 2 cloves  garlic, minced
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2 tablespoons  snipped fresh Italian (flat-leaf) parsley
• 1/4 cup  grated Parmesan cheese

Description

Whole Grain Pasta, High-fiber Beans, And No-salt-added Diced Tomatoes Make This Spaghetti A Heart-healthy Dinner.

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