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Ingredients

• 1 Baked Pastry Shell (see recipe below)
• 3 tablespoons finely chopped green onion
• 1 tablespoon butter or margarine
• 3 eggs
• 1/2 pound cooked crabmeat (2 cups) or one 6- to 8-oz. package flake-style imitation crabmeat
• 1 cup half-and-half, light cream, or milk
• 3 tablespoons dry vermouth (optional)
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Swiss cheese (2 oz.)

Description

A Prepared Pie Shell Makes This Quick Crab Quiche Easy For Busy Weeknights Or A Simple Brunch.

Better Homes And Garden