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Ingredients

• 1 recipe  Baked Pastry Shell (see recipe below)
• 3 tablespoons  finely chopped green onion
• 1 tablespoons  butter or margarine
• 3   eggs
• 1/2 pound  cooked crabmeat (2 cups) or one 6- to 8-oz. package flake-style imitation crabmeat
• 1 cup  half-and-half, light cream, or milk
• 3 tablespoons  dry vermouth (optional)
• 1 tablespoons  tomato paste
• 1 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/2 cup  shredded Swiss cheese (2 oz.)

Description

A Prepared Pie Shell Makes This Quick Crab Quiche Easy For Busy Weeknights Or A Simple Brunch.

Recipe.com