Shellfish Cr pes in Wine-Cheese Sauce

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Ingredients

  • 1/2 cup butter or margarine, divided
  • 2 cups chopped cooked shrimp (about 1 pound)
  • 1 cup (8 ounces) fresh crabmeat
  • 2 green onions, minced
  • 1/4 cup dry vermouth*
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon butter or margarine, melted
  • Wine-Cheese Sauce
  • Crêpes
  • 2 cups (8 ounces) shredded Swiss cheese
  • Garnish: sliced green onions

Description

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