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Ingredients

• 1 3 ounce bag shrimp or crab boil
• 3 tablespoons Old Bay Seasoning
• 2 1/4 - 3 pounds small new potatoes
• 4 - 5 corn, husked and cut in 1-1/2- to 3-inch pieces
• 1 - 2 pounds spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces
• 3 - 4 pounds medium to large unpeeled shrimp (preferably heads on)
• 3 - 4 lemons, halved
• Snipped fresh Italian (flat-leaf) parsley
• Garlic Mayonnaise and Cocktail Sauce (see recipe)

Description

Bring An Easy-to-share Platter Of This Low-country Favorite Recipe To The Table And Everyone Will Be Impressed. Toss In The Lemon Halves At The Last To Squeeze Over The Shrimp.

Better Homes And Garden