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Ingredients

• 1 3-oz. bag  shrimp or crab boil
• 3 Tbsp.  Old Bay Seasoning
• 2-1/4 to 3 lb.  small new potatoes
• 4 or 5 ears  corn, husked and cut in 1-1/2- to 3-inch pieces
• 1 2-lb.  spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces
• 3 to 4 lb.  medium to large unpeeled shrimp (preferably heads on)
• 3 to 4  lemons, halved
•   Snipped fresh Italian (flat-leaf) parsley
•   Garlic Mayonnaise and Cocktail Sauce (see recipe)

Description

Bring An Easy-to-share Platter Of This Low-country Favorite Recipe To The Table And Everyone Will Be Impressed. Toss In The Lemon Halves At The Last To Squeeze Over The Shrimp.

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