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Ingredients

• 1 pound fresh or frozen peeled and deveined large shrimp
• 2 tablespoons all-purpose flour
• 1/3 cup dry white wine
• 2 tablespoons lemon juice
• 1 tablespoon capers, drained
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon margarine or butter
• 2 cloves garlic, minced
• 2 cups hot cooked brown rice
• Lemon slices, halved (optional)

Description

Lemon, Garlic, And White Wine Characterize This Exceptionally Easy, But Oh-so-elegant, Entree.

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