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Ingredients

• 1 pound  fresh or frozen peeled and deveined large shrimp
• 2 tablespoons  all-purpose flour
• 1/3 cup  dry white wine
• 2 tablespoons  lemon juice
• 1 tablespoon  capers, drained
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 tablespoon  margarine or butter
• 2   cloves garlic, minced
• 2 cups  hot cooked brown rice and wild rice
•   Lemon slices, halved (optional)

Description

Lemon, Garlic, And White Wine Characterize This Exceptionally Easy, But Oh-so-elegant, Entree.

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