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Ingredients

• 1 pound fresh or frozen skinless salmon fillets, cut into 4 pieces
• 2 medium yellow and/or green sweet peppers, cut into 1-inch pieces
• 8 ounces cherry tomatoes, halved (1 1/2 cups)
• 2 tablespoons olive oil
• 1 tablespoon snipped fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 ounces dried whole grain pasta (such as linguine, fettucine, or penne)
• 2 tablespoons dry white wine
• 2 tablespoons balsamic vinegar
• 1/3 cup snipped fresh basil

Description

Roast The Peppers And Tomatoes To Concentrate Their Sweetness For This Chunky Topper For Whole Grain Pasta. Serve With Antioxidant-rich Salmon.

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