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Ingredients

• 3 cups water
• 1 ounce white sauce mix
• 1 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers
• 3 medium leeks, sliced (about 1 cup total)
• 1 cup diced Canadian-style bacon or cooked ham
• 1 12 ounce can evaporated milk
• 1/2 teaspoon dried dillweed
• 1 8 ounce carton dairy sour cream
• Snipped fresh parsley or sliced leek (optional)

Description

Here It Is! The Delicious Solution To What To Do With Leftover Holiday Ham.

Better Homes And Garden