Ingredients
- 3 cups water
- 1 1.8-ounce envelope white sauce mix
- 1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers
- 3 medium leeks, sliced (about 1 cup total)
- 1 cup diced Canadian-style bacon or cooked ham
- 1 12-ounce can evaporated milk
- 1/2 teaspoon dried dillweed
- 1 8-ounce carton dairy sour cream
- Snipped fresh parsley or sliced leek (optional)
Description
Here It Is! The Delicious Solution To What To Do With Leftover Holiday Ham.

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