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Ingredients

• 2 tablespoons all-purpose flour
• 12 ounces beef stew meat, cut into 3/4-inch cubes
• 2 tablespoons cooking oil
• 3 cups vegetable juice
• 1 cup water
• 1 medium onion, cut into thin wedges
• 1 tablespoon Worcesershire sauce
• 1 1/2 teaspoons instant beef bouillon granules
• 1 teaspoon dried oregano, crushed
• 12 teaspoons dried marjoram, crushed
• 1/4 teaspoon black pepper
• 1 bay leaf
• 3 cups cubed potato (about 3 medium)
• 1 1/2 cups frozen cut green beans
• 1 cup frozen whole kernel corn
• 1 cup sliced carrot (2 medium)

Description

This Hearty Beef And Vegetable Stew Recipe Makes A Great Hot Main Dish For Cold Winter Nights. Use The Slow Cooker Directions When Time Is Short.

Better Homes And Garden