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Ingredients

• 2 tablespoons  all-purpose flour
• 12 ounces  beef stew meat, cut into 3/4-inch cubes
• 2 tablespoons  cooking oil
• 3 cups  vegetable juice
• 1 cup  water
• 1 medium  onion, cut into thin wedges
• 1 tablespoon  Worcesershire sauce
• 1-1/2 teaspoons  instant beef bouillon granules
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  dried marjoram, crushed
• 1/4 teaspoon  black pepper
• 1   bay leaf
• 3 cups  cubed potato (about 3 medium)
• 1-1/2 cups  frozen cut green beans
• 1 cup  frozen whole kernel corn
• 1 cup  sliced carrot (2 medium)

Description

This Hearty Beef And Vegetable Stew Recipe Makes A Great Hot Main Dish For Cold Winter Nights. Use The Slow Cooker Directions When Time Is Short.

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