Ingredients
- 4 TBSP all purpose flour
1 lb beee stew meat, cut into 3.4 inch cubes
2 TBSP olive oil
3 cups hot water
1 medium red onion, diced
1 beef bouillon cube
1 TSP Worcestershire sauce
.5 TSP dried oregano
1 bay leaf
.25 TSP ground black pepper
2.5 cups cubed red potatoes (about 3 medium)
1 can cut green beans (no salt added), drained
1 can whole kernal sweet corn, drained
1 cup baby carrots, chopped into bite-size pieces
2 cups broccoli florrets, cut into bite-size pieces
2 cups cauliflower florrets, cut into bite-size pieces
Description
Hearty, Healthy Comfort Food Loaded With Extra Veggies. Dish Up!
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