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Ingredients

• 1/3 cup fine dry bread crumbs
• 4 teaspoons mustard seed, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 2 - 3 ounces lamb chops, cut 1/2 inch thick
• 1/4 cup chicken broth
• 12 ounces shelled fresh or frozen baby lima beans (2-1/4 cups)
• 1/3 cup diced red sweet pepper
• 1 tablespoon butter
• 1 tablespoon snipped fresh thyme
• several dashes bottled green hot pepper sauce
• 1 tablespoon cooking oil
• Fresh thyme sprigs (optional)

Description

This Fast And Easy Dinner Recipe Also Works Well With Medallions Of Turkey Tenderloin Or Pork.

Better Homes And Garden