Lamb Chops And Lima Beans

Ingredients

  • 1/3 cup  fine dry bread crumbs
  • 4 teaspoons  mustard seed, crushed
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 8 2- to 3-ounce  lamb chops, cut 1/2 inch thick
  • 1/4 cup  chicken broth
  • 12 ounces  shelled fresh or frozen baby lima beans (2-1/4 cups)
  • 1/3 cup  diced red sweet pepper
  • 1 tablespoon  butter
  • 1 tablespoon  snipped fresh thyme
  • Several dashes  bottled green hot pepper sauce
  • 1 tablespoon  cooking oil
  •   Fresh thyme sprigs (optional)

Description

This Fast And Easy Dinner Recipe Also Works Well With Medallions Of Turkey Tenderloin Or Pork.

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