Ingredients
- 3/4 cup water
- 1/4 cup Worcestershire sauce
- 1 tablespoon vinegar
- 1 teaspoon instant beef bouillon granules
- 1 teaspoon chili powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground red pepper
- 2 cloves garlic, minced
- 1 pound fresh beef brisket
- 1/2 cup catsup
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- 8 French-style rolls (6- to 8-inch), split and toasted
Description
Better Homes And Garden
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