Ingredients
- 3 lb beef brisket or rump roast
1 1/2 cup water
medium onion
3 Tbls Worcestershire sauce
2 Tbls cider vinegar or white wine vinegar
1 Tbls chili powder
1 tsp instant beef bouillon granules
1/8 tsp ground red pepper
2 cloves garlic, minced
1/2 cup catsup
2 Tbls brown sugar
Description
Use Brisket Or Rump Roast
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