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Ingredients

• 3/4 c. Water
• 1/4 c. Worcestershire sauce
• 1 Tbsp. Vinegar
• 1 tsp Beef bouillon granules
• 1/2 tsp Dry mustard
• 1/2 tsp Chili pwdr
• 1/4 tsp Grnd red pepper
• 2 x Garlic cloves, chopped
• 2 1/2 lb Fresh beef brisket
• 1/2 c. Ketchup
• 2 Tbsp. Brown sugar
• 2 Tbsp. Butter

Description

For Cooking Liquid, In A Bowl Combine Water, Worcestershire Sauce, Vinegar Bouillion Granules, Mustard, Chili Pwdr, Red Pepper, & Garlic; Reserve 1/2 C. Liquid For Sauce. Trim Fat…

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