Ingredients
- Nonstick spray coating
- 1/2 cup chopped onion
- 1/2 cup shredded carrot
- 2 1/2 cups skim milk
- 1/4 cup all-purpose flour
- 2 tablespoons nonfat dry milk powder
- 1/4 teaspoon salt
- 1 8 ounce bottle clam juice or 1 cup chicken broth
- 2 8 ounce cans whole oysters
- 1 10 ounce package frozen chopped spinach, thawed and well drained
- 1/4 teaspoon finely shredded lemon peel (optional)
Description
For A Low-fat Version Of The Classic Cream Soup, We Used Fat-free Milk And Fortified It With Dry Milk Powder. Vitamin-rich Spinach Is A Delicious Addition.

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