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Ingredients

• 3 Tbsp. Vegetable Oil
• 3 Tbsp. All-Purpose Flour
• 1/2 c. Green Bell Peppers, Diced
• 1/2 c. Celery, Diced
• 1/2 c. Onions, Diced
• 2 x Cloves Garlic, Chopped
• 1/2 tsp Dry Thyme
• 1 can (28 Ounce) Whole Plum Tomatoes, Liquid removed And Minced
• 2 c. Express Fish Broth
• 1 lb Flaky White Fish Fillets (Haddock/Snapper), Cut Into 2" Pcs
• 12 sm Shrimp (About 1/4 Lb.), Peeled And Deveined
• 2 tsp Worcestershire Sauce
• 1 tsp Salt
• 3/4 tsp Warm Red Pepper Sauce, (Up To 1 1/4 Tsp)
• 1/2 c. Cooked Long-Grain Rice, (Up To 3/4 C)
• 1/2 Tbsp. Extra virgin olive oil
• 1 x Carrot, Peeled And Minced
• 1 sm Onion Or possibly Large Leek, Finely Minced
• 1 x Clove Garlic, Finely Minced
• 1/2 c. Dry Vermouth
• 4 bot clam juice
• 1 1/2 c. Mild Chicken Broth
•     Any Fish Trimmings, On Hand
• 1/4 sm Lemon, Optional

Description

For Express Fish Broth: When You Have Neither The Time Nor The Inclination To Procure Fish Bones For Fish Stock, The Combination Of Bottled Clam Juice And Canned Chicken Broth Or…

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