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Ingredients

•   Nonstick spray coating
• 1/2 cup  chopped onion
• 1/2 cup  shredded carrot
• 2-1/2 cups  skim milk
• 1/4 cup  all-purpose flour
• 2 tablespoons  nonfat dry milk powder
• 1/4 teaspoon  salt
• 1 8-ounce bottle  clam juice or 1 cup chicken broth
• 2 8-ounce cans  whole oysters
• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 1/4 teaspoon  finely shredded lemon peel (optional)

Description

For A Low-fat Version Of The Classic Cream Soup, We Used Fat-free Milk And Fortified It With Dry Milk Powder. Vitamin-rich Spinach Is A Delicious Addition.

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