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Ingredients

• 1 pound carrots, peeled and sliced thin
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 1/2 teaspoon salt
• 3 ears corn, shucked, kernels removed
• 2 cups shredded gruyere cheese
• 1 14-oz can reduced-sodium chicken broth (or vegetable broth)
• 3 tablespoons butter
• 1 clove garlic, minced
• 2 cups fresh Italian bread crumbs
• 1/4 cup grated Romano cheese
• 2 tablespoons purchased bottled horseradish

Description

Carrots, Green Beans And Corn Are Baked With Gruyere Cheese And Chicken Broth, And Topped With A Mixture Of Bread Crumbs, Romano And Horseradish.

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