Creamed Haricot Vert, Corn, And Wild Mushroom Casserole

Ingredients

*Extra fine green beans (haricots verts), 24 oz (remove)

Mushrooms, fresh, 680 grams (remove)

*Diamond Crystal - Kosher Salt, 0.25 tsp (remove)

Pepper, black, .25 tsp (remove)

*Fresh Sweet Onion (1 Medium Raw), 1.5 serving (remove)

Garlic, 4 cloves (remove)

Yellow Sweet Corn, Frozen, 4 cup kernels (remove)

*Organic All-Purpose White Flour, 0.5 cup (remove)

Nutmeg, ground, 1 tsp (remove)

*Bread Crumbs (Panko Japanese Style), 0.5 cup (remove)

Butter, unsalted, 3 tbsp (remove)

Gruyere Cheese, 3 oz (remove)

Milk, nonfat, 4 cup (remove)

*Extra Virgin Olive Oil, 1.5 tbsp (remove)

*Ann’s Kirland Shredded Parmigiano Reggiano, 5 tbsp (remove)

Haricot Vert, Corn, And Wild Mushroom Cassarole

Spark Recipes

View Full Recipe