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Ingredients

• 3 cups sliced assorted fresh wild mushrooms, such as cremini, portobello*, chanterelle, and/or stemmed shiitake or oyster (8 ounces)
• 1/4 cup sliced shallots (2 medium)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup dry sherry or dry white wine
• 6 cups herbed or onion focaccia bread cut into 1-inch pieces (8 ounces)
• 4 eggs, lightly beaten
• 2 cups half-and-half or light cream
• 1 cup Gruyere cheese, shredded (4 ounces)
• 1 tablespoon snipped fresh thyme
• 1 tablespoon snipped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper

Description

Better Homes And Garden