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Ingredients

• 6 large yellow or red onions, thinly sliced (I sometimes use a combo of both)
• 3 tbls. olive oil
• 1/2 cup dry white wine or dry sherry
• 1/2 tsp. sugar
• 1/4-1/2 tsp. dried thyme
• 1 bay leaf
• 8 cups beef broth
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 1/2 cups gruyere cheese, grated
• 8 slices French bread, cubed and toasted

Description

This Is One Of My All Time Favorite Soups. The One Thing I Do Different From The Classic Is Instead Of Adding A Whole Slice Of Toasted Bread, I Use Croutons. Find It Much Easier To Eat.

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