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Ingredients

• 1 stick butter
• 4 large onion, very thinly sliced
• 1 teaspoon ground thyme
• Salt and freshly ground black pepper
• 1-ounce dried porcini mushrooms
• 1/4 to 1/3 cup dry sherry
• 1 cup white wine
• 1 small bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves
• 2 quarts beef stock
• 8 (1/2-inch) thick slices baguette
• 1 large clove garlic, peeled and halved
• 1 1/2 cups grated Gruyere
• 1/2 cup grated Parmigiano-Reggiano

Description

Food Network Invites You To Try This French Onion Soup With Porcini Recipe From Rachael Ray.

Food Network