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Ingredients

• 1 10 ounce package frozen sweet soybeans (edamame)
• 1/2 cup snipped fresh Italian (flat-leaf) parsley
• 1/4 cup lemon juice
• 1/4 cup water
• 1 tablespoon tahini (sesame seed paste)
• 3 cloves garlic, peeled and quartered
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/3 cup olive oil
• 1/8 teaspoon paprika (optional)
• 8 cups assorted vegetable dippers, such as sweet pepper pieces, cucumber slices, baby carrots, snow pea pods, and/or celery sticks

Description

Better Homes And Garden