Ingredients
- 1/2 cup long grain white rice
8 oz of haddock fillets (or any other sturdy, white fish), cut into 1-2 oz pieces
6 baby carrots, julienned
1 small red bell pepper, julienned
1/4 of a small whit onion, cut into strips
1/4 cup leeks, chopped
1 celery stalk, chopped
1/4 of a cucumber, julienned
1 green onion, chopped
Ginger root
2 cloves of garlic
3 cups chicken broth
1/4 cup rice wine vinegar
3 tbs low sodium soy sauce
Sesame oil
Black pepper
Description
If You've Never Had Bibimbap Go Out To Your Local Korean Restaurant And Get Some Immediately. It's A Delicious Layering Of Rice, Cooked Veggies, Marinated Beef, And An Egg - Served With A Flavorful Broth That You Pour Over It At Your Table. I Had Some Lef
Spark Recipes
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