Pork Rib Satays with Peanut Sauce

Ingredients

5 large shallots, chopped

6 tablespoons soy sauce

4 1/2 tablespoons distilled white vinegar

3 tablespoons (packed) minced peeled fresh ginger

1 1/2 tablespoons peanut oil

3 garlic cloves, minced

1 1/2 teaspoons ground coriander

1 1/2 teaspoons (packed) brown sugar

3/4 teaspoon cayenne pepper

2 pounds baby back pork ribs, cut into 4- to 5-rib sections

Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)

Pork Ribs Become Satays With Built-in 'skewers.' Great As Party Appetizers, The Ribs Can Be Made A Day Ahead, Then Grilled Or Broiled Just Before...

Epicurious

View Full Recipe