Ingredients
- 1 pound fresh fava beans (3-1/4 cups)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 clove garlic, minced
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 3 tablespoons snipped fresh parsley
- Salt
- Pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons capers, drained
Description

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