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Ingredients

• Cakes:
• 1 pound shrimp, peeled and deveined
• 1 garlic clove
• 1/4 thinly sliced green onions
• 3 Tbls reduced-fat mayo
• 1 Tbls lime juice
• 1 1/2 tsp hot sauce
• 1/2 tsp sugar
• 1/4 tsp salt
• 1 egg
• 1/4 cup chopped cilantro
• 3/4 cup panko bread crumbs
• Salsa:
• 1 cup frozen corn, thawed
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 3 Tbls red onion, chopped
• 1/2 jalapeno, chopped
• 1 Tbls lime juice
• 1/4 salt

Description

A Light (120 Calories Per Cake), And Really Pretty Dinner. Great For Appetizers, Parties, Or Just A Family Meal. To Make The Cakes, Put The Shrimp In The Food Processor. Pulse 10…

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