Ingredients
1 ripe avocado (about a 1/2 cup)2 finely chopped green onions
1-2 cloves of garlic, finely minced
1/2 – 1 fresh green chile, finely chopped (remove seeds and veins to make the dish less hot!)
1/4 cup fresh lime juice, or to taste
finely zested lime
1/2 cup pomegranate seeds (from 1 pomegranate)
1/2 cup frozen corn which haa been thawed but not cooked
salt to taste
1/2 cup chopped cilantro
Description
Petit Chef
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