Sole Fillets With Dill

Ingredients

4 sole fillets (about 1/2 lb/250 g)
 
1 tbsp mayonnaise 15 mL
 
1/4 tsp salt 1 mL
 
Pinch pepper
 
Half slice toasted whole wheat bread
 
2 tbsp chopped fresh dill 25 mL
 
2 tsp butter 10 mL
 
1 clove garlic
 
1 tsp coarsely grated lemon rind 5 mL
 
2 lemon wedges

Description

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