Ingredients

• 8 sheets filo pastry
• 50g butter
• 500g frozen chopped spinach, thawed
• 4 green onions, trimmed, thinly sliced
• 1 garlic clove, crushed
• 250g fresh ricotta
• 200g feta, crumbled
• 1 egg, lightly whisked
• 2 tbs finely chopped dill
• 1/2 tsp finely ground nutmeg
• 1 tsp finely grated lemon rind
• Mixed salad and lemon wedges, to serve

Description

Spinach And Ricotta Filo Pies Recipe - Preheat Oven To 180°C. Cut Filo Sheets In Half Crossways. Cut Each Filo Square Into Quarters, Making 64 Small Squares. Brush Eight Pie Tins (or Large Muffin Pans) With A...

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