Ingredients
- 2 pounds fresh green beans
- 1 1/2 teaspoons salt, divided
- 1/3 cup butter or margarine
- 2 garlic cloves, cut into thin strips
- 1/2 teaspoon grated lemon rind
- 2 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- Garnish: fresh dill sprigs
Description
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