Saucy Beef And Cabbage Supper
1 medium head cabbage, cut into
6 wedges
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon instant beef bouillon granules
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dried thyme, crushed
1 1/4 cups milk
1/2 cup shredded monterey jack cheese (2 ounces)
1/4 cup dairy sour cream
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