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Ingredients

• Servings: 6-8
• 1 pound ground beef
• 1 stalk celery, minced
• 2 tablespoon onion, chopped
• 3-4 cups cabbage, chopped, 1/3 small cabbage or 8 ounces
• 2 tablespoon butter
• 8 small mushrooms, chopped, 3 ounces
• Salt, to taste
• 1/2 teaspoon pepper
• Garlic powder, to taste
• 1 cup chicken broth
• 3/4 cup heavy cream
• 8 ounce cheddar or Monterey jack cheese, shredded
• 2 eggs, beaten

Description

Makes 6-8 ServingsCan Be FrozenPer 1/6 Recipe: 453 Calories; 37g Fat; 26g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net CarbsPer 1/8 Recipe: 340 Calories; 28g Fat; 19g Protein; 3g Carbo..

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