Poulet Luzianne
1/2 cup chopped pecans
1/4 cup chopped onion
1 1/2 tablespoons chopped green onions
1/4 cup chopped celery
1/4 cup butter or margarine, melted
3 cups French or day-old bread cubes
3/4 teaspoon salt
1/4 teaspoon dried whole thyme
1/2 teaspoon pepper
1/8 teaspoon red pepper
1 baking apple, peeled and diced
1/2 cup finely chopped dried apricots
Apricot glaze
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